Schechter Boston invites families with children ages 0–6 to explore the tastes, smells, and traditions of Jewish food. Through hands-on food activities, infused with Hebrew language we will discover fruits, vegetables and spices that connect us to our heritage. Our first session will feature pickling, and each participant will head home with a jar of pickles they’ve prepared themselves. 

This event will be led by Schechter educators and clergy Rabbi Rebecca Weinstein, Galit Konstantine, and Erica Rose. They are excited to lead you through this experience of joyful learning, playful exploration, and community building!